Valentine’s Day is fast approaching and we couldn’t help but feature a wedding that has all the charm of this saints’ day. One of the most adorable weddings this year had to be Liz and John. The talented Chelsea Brown took some incredible pictures of the day. We loved getting to make a two tiered ruffle buttercream cake in light pink, lots of mini cupcakes, precious french macarons in hues of gold and pink and gorgeous decorated sugar cookies. Liz took an awesome DIY approach and it sure paid off. She made an amazing back drop of glimmer-y circles, gold hearts and pompoms; set it all against a barn back drop decorated with big blush peonies and you get one charming wedding.
I am so excited to share the photos from Lindsay and James’ wedding at the Colony Club Detroit. There are so many things about this wedding that I am excited share, it makes it hard to know know where to start.
Lindsay and James live in New York City and love the Chrysler building, its art deco architecture inspired much of the aesthetics of the day. Wanting the cake to fit with the day, we took literal inspiration from the Chrysler Building, making the top of the building the top of the cake. The middle two tiers incorporated elements of the bride’s gorgeous gown, Astrid by Jenny Packham. We tied it all together with architectural elements of the Chrysler building on the bottom tier. I love this shot of Lindsay next to the cake, she and James look so happy, and the inspiration her dress served is so apparent.
Lindsay wasn’t the only one to have the day’s apparel memorialized in cake. James loves shell toe Adidas, and for the wedding wore the very special Adidas “Diamond” Original Superstar–60 Year Anniversary Shell Toes. Lindsay wanted to commemorate his love by creating the shoe out of cake. We captured all the details including the diamond trefoil on the laces.
I love Easter because it means that spring is coming. After a long winter of bitter cold and lots of snow, the pastel colors and green buds add welcome cheer and a reminder of what is to come.
We are so exited about spring, and welcome you to celebrate with us Sweet Heather Anne style. Thursday March 28th we’ll be teaching our Easter Cookie Decorating class. Students will learn our signature cookie decorating techniques, leaving with two dozen decorated cookies and the skills and recipes for dozens more.
The Dessert Counter will be featuring gorgeous treats perfect for Easter baskets and celebrations. In case you miss the class we’ll be selling our decorative sugar cookies in dozens and 2-packs. Our Easter cake is 6-inches and serves 8-10 guests. It features lemon cake layered with lemon and raspberry curds and covered in a light pink vanilla Swiss buttercream. All topped with our adorable Easter banner.
Packaged for gifts in boxes of 5, our pistachio and blood orange French macarons are beautifully tied up with a ribbon.
Our chocolate cake pops with pastel drizzle, packaged in 2-packs, will brighten up even the dreariest of days.
Last, but certainly not least, carrot ginger is back! It will be making a limited time appearance at the Dessert Counter in the form of cake-in-a-jar. Come and get it before we sell out.
Many thanks to Abby Rose Photo for the gorgeous images.
When clients come to the studio for cake design appointments I always ask that they bring along photos of the aspects of the wedding that are most important to them. The great thing about cake design is that the cake can be as personal as the client would like. Often couples will bring photos of other cakes they like. While that is helpful, it’s even more helpful to see your colors, patterns, and other design elements from the wedding that you love. That is what helps us to design a cake that is personal and enhances the event design. We’ve drawn inspiration from all kinds of sources, everything from stationary, to florals, and even the bridal gown.
The gown was the exact source of cake inspiration for Maureen and Derek’s recent wedding at the Colony Club in downtown Detroit. Maureen’s gown was Monique Lhuillier‘s Hyacinth. The top tiers of the cake mimic the texture on the bodice of the dress, and similarly the bottom tiers are inspired by the gown’s skirt. The cake isn’t so literal that you think immediately of a dress, but it does have the a similar *gorgeous* look and feel, keeping the design of the evening cohesive. And of course the inspiration can come from anywhere, so don’t hesitate to bring us that scrap book you’ve been putting together since you were five.
A big thank you to Robert Bruce Photography for sharing the cake image.
I thought it might be nice to take some time to introduce you to the Sweet Heather Anne team. I’m going to a blog entry about all three of us, but we will start with Heather since she is the owner and namesake of the business. She also is going to be doing a Culinary U workshop at What’s Cooking Detroit this coming Saturday (March 2nd), so if you like what you hear you can check her out there–be sure to ask her about her love of spoons. Carla Hall, Michelle Bommarito, John Somerville of Lark, and many others will also be there.
Heather’s love for cake design stems from an education in art, a passion for food, and a childlike refusal to believe that there isn’t anything she cannot create. While attending the University of Michigan School of Art and Design, she packed up her paintbrushes to study abroad in Florence. Though she had hoped that immersing herself in the realm of the Italian masters would rub off on her artistic prowess, she found herself more interested in the perfect foam atop my cappuccino.
Upon returning to the States, her new-found passion for food seeped into her art making. For my art school thesis, I dedicated myself to forming the same connection to food in Michigan that I had experienced in Italy. After working with food producers and artisans in the Ann Arbor area, she created a series of edible monuments to honor each one.
Before opening Sweet Heather Anne, she took time to carefully refine my craft: developing and refining her palate with Eve Aronoff at eve the restaurant and braving the Food Network’s Last Cake Standing as an assistant to Courtney Clark of Cake Nouveau. As owner and cake designer at Sweet Heather Anne, she loves what she does, and looks at each new cake as a challenge to create something beautiful that will make your day extraordinary.
Glimpse into the Sweet Heather Anne kitchen, and check out Heather in action: hand-painting a cake topper, decorating cookies, and making royal icing.
I really love cake. I love looking at them, eating them, baking them, and perhaps most of all, creating them. The layers of cake filling and buttercream offer so many opportunities for creating complex flavors. And that is why I love cake.
It also is the same reasons I don’t love cupcakes. I do apologize to those of you who love cupcakes, I know there are a lot of you out there. The cupcake simply does not provide my ideal cake to filling to buttercream ratio. For those of you laughing, I dare you to do a side by side taste test, you will quickly realize the ratio’s importance.
Cupcakes so far have been integral to the recent dessert table trend. I do get it. Dessert tables are great for so many reasons: enhancing your decor and overall theme, getting guests up and moving around after the meal, and others. Which is why I’m so excited about the next step in the dessert table: the cake table. It gives you all the beauty of a dessert table, but with cakes instead of cupcakes. I am obsessed.
Last wedding season we did a few cake tables, one of which you can read about here, another was a rustic cake table for Taylor and Anton who married at Misty Farms. We decided to keep the cake table simple, so as not to interfere with Misty Farm’s rustic feel. The simple buttercream cakes look so at home there. I just want to eat them, don’t you?
Many thanks to Amanda Dumouchelle for the gorgeous images.
I know I’ve written previously about my dislike of winter. This year I’ve been making a more conscious effort to take a positive view of the biting cold and dark nights. For one, it is a great excuse for sleeping in and staying at home. I’ve been busily crossing items off my long to-do list, including remodeling my bathroom. Winter, I’ve decided, is a time to focus on what’s important.
Here at Sweet Heather Anne winter means less large special event cakes which frees up some of our time for fun classes. This winter we have some great classes scheduled. The classes offer anyone interested in beautiful and tasty desserts to come, learn new techniques, and take home some tips from the pros. This year’s class schedule covers a variety of cake and cookie decorating techniques, including all of the techniques pictured below.
For more information on how to learn any of these fabulous decorating techniques visit our web site or give us ring at 734.913.2025. Private classes also make great birthday and bachelorette parties, as well as showers. We are looking forward to seeing your smiling face in one of our classes.
Everyone knows summer is wedding season. For oh so many reasons. And who can object? I for one do not like the cold and have always thought I would prefer to hibernate from January through April and emerge May 1st rested, warm, and ready for the sunshine. Recently, though, I have begun to realize winter may have some redeeming qualities.
Emily & Oriol obviously realized before me, what better way to start off the New Year than by getting married?
There’s the coziness,the splendor,the fun,and the magic.Their wedding celebrated all winter has to offer in one beautiful evening with one gorgeous cake by Sweet Heather Anne and the help of JLB Photography, the Inn at St. John’s, and Emerald City Design.
Denise & Jonathan married at Meadow Brook Hall in Rochester. If you are even remotely interested in history, architecture, or art and haven’t visited Meadow Brook I would highly recommend. You will find it fascinating. Meadow Brook was the home of Matilda Dodge Wilson, wife of John F. Dodge who was co-founder of Dodge Brothers Motor Car Company. Built in the late 1920s Meadow Brook was modeled off of English country homes and is particularly known for its grand scale, exceptional craftsmanship, and detailed architecural work, all of which make it a gorgeous setting for weddings.
Denise wanted a stunning and romantic wedding. Check out her and Jonathan at their head table, and the elaborate floral and lighting work that went into the table itself.
We decided to pull inspiration for the cake from Denise’s dress because it was truly stunning.
The cake featured a cascading ruffle mimicking the gathers in the bottom of the bride’s dress. For a little bit of extra interest two tiers of the cake drew on the blush pink and lace of the decor.
The overall effect was stunning, as you can see in Denise’s priceless reaction.
Laura & Steve got married at Earhart Manor, which is part of Concordia University here in Ann Arbor. Their wedding was filled with fun and personal touches.
We happened to deliver the cake while they were taking this photo with their dogs. We may have gotten in the way just a little, but we couldn’t stop oohing and aahing at how cute Laura & Steve were with their pups.
These are the best bride and groom chairs (perhaps thrones!) that I have ever seen. And they are even more beautiful in person. Laura & Steve actually own them, which in my mind makes them even more fun and personal.
Laura was very specific about her cake: she wanted it to look just like the iconic white bloom Sweet & Saucy cake. And that is precisely what she got.