Easter is right around the corner–April 20th, this year–and we have a plethora of treats to fill your Easter baskets and adorn your holiday table!
Easter cake–available in 6″ to feed 8-10 people or 9″ to feed 18-24, this lovely Spring cake is topped with an abstract wreath made entirely of hearts in a bounty of pastels, with one gilded heart for good measure. Available in our signature Vanilla Damson Plum, or a get-it-before-it’s-gone Milk Chocolate with Candied Orange.
6″ cake $45
9″ cake $80
Marbled Brown Sugar Egg cookies–in a ribboned two-pack to lovingly tuck into a special basket or a boxed dozen ready for giving (or keeping!), these cookies are a holiday favorite. Each one is hand decorated for a delicious, one of a kind gift.
cookie two-pack $5
dozen cookies $25
French Macarons–beautiful little pastel bites, we’re packing these in sweet little boxes of five or a dozen in lemon, blood orange and praline. How pretty these would be on each place setting!
5-pack macarons $10
dozen macarons $20
Cake Pops–how often do you get to eat cake on a stick? Rich pops of chocolate cake enrobed in Belgian chocolate with gold glitter, these are packaged in packages of two for a treat even the Easter Bunny will covet!
cake pop two-pack $4
Call us today to reserve your Easter treats at 734-913-2025! We’ll take pre-orders through April 16th, or stop by and see us–our dessert counter will be open Friday, April 18th from 10AM-6 PM and Saturday the 19th from 9 AM to 2 PM. More of a DIY kind of a person? There are still spots in our Easter Cookie Decorating Class, April 16th!
I love Easter because it means that spring is coming. After a long winter of bitter cold and lots of snow, the pastel colors and green buds add welcome cheer and a reminder of what is to come.
We are so exited about spring, and welcome you to celebrate with us Sweet Heather Anne style. Thursday March 28th we’ll be teaching our Easter Cookie Decorating class. Students will learn our signature cookie decorating techniques, leaving with two dozen decorated cookies and the skills and recipes for dozens more.
The Dessert Counter will be featuring gorgeous treats perfect for Easter baskets and celebrations. In case you miss the class we’ll be selling our decorative sugar cookies in dozens and 2-packs. Our Easter cake is 6-inches and serves 8-10 guests. It features lemon cake layered with lemon and raspberry curds and covered in a light pink vanilla Swiss buttercream. All topped with our adorable Easter banner.
Packaged for gifts in boxes of 5, our pistachio and blood orange French macarons are beautifully tied up with a ribbon.
Our chocolate cake pops with pastel drizzle, packaged in 2-packs, will brighten up even the dreariest of days.
Last, but certainly not least, carrot ginger is back! It will be making a limited time appearance at the Dessert Counter in the form of cake-in-a-jar. Come and get it before we sell out.