Chrissy & Matt’s Oktoberfest Wedding

In honor of this sunny, spring-forward day, we’d like to share with you a wedding from another sunny day last September.  Our decorator, Chrissy, married her sweetheart, Matt, during the Oktoberfest celebration in Frankenmuth, MI.  We were just tickled to see their dirndl and lederhosen, not to mention their wedding steins– oh, and the sausages!  Her rustic one-tiered cake was just enough to feed their intimate party.  Chrissy procured the porcelain deer to top it off.

Herzlichen glückwunsch, Chrissy and Matt!  (That’s good luck.)

Photos by JR Magat

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Maize & Blue Treats

Coming off a big win last week felt good. Actually it felt great. But we still have a lot more season ahead. And that means a lot more tailgates, parties and eating some delicious Sweet Heather Anne maize and blue treats. At our dessert counter during a Michigan home game, we will offer some of our favorite treats to celebrate maize and blue. But you can also pre-order a variety of sweets: decorated cookies, cupcakes, football helmet cakes, maize and blue macarons. Contact us for more information at:

And don’t forget: you can learn how to make Michigan M cookies at our November 7th cookie class!

And take a quick look at this week’s offerings photographed by Melanie Reyes Photography:

melanie reyes photography cupcakes

melanie reyes photography macarons



Move over Cupcakes, the Cake Table Has Arrived

I really love cake.  I love looking at them, eating them, baking them, and perhaps most of all, creating them.  The layers of cake filling and buttercream offer so many opportunities for creating complex flavors.  And that is why I love cake.

It also is the same reasons I don’t love cupcakes.  I do apologize to those of you who love cupcakes, I know there are a lot of you out there.  The cupcake simply does not provide my ideal cake to filling to buttercream ratio.   For those of you laughing, I dare you to do a side by side taste test, you will quickly realize the ratio’s importance.

Cupcakes so far have been integral to the recent dessert table trend.  I do get it.  Dessert tables are great for so many reasons: enhancing your decor and overall theme, getting guests up and moving around after the meal, and others.  Which is why I’m so excited about the next step in the dessert table: the cake table.  It gives you all the beauty of a dessert table, but with cakes instead of cupcakes.  I am obsessed.

Last wedding season we did a few cake tables, one of which you can read about here, another was a rustic cake table for Taylor and Anton who married at Misty Farms.  We decided to keep the cake table simple, so as not to interfere with Misty Farm’s rustic feel.  The simple buttercream cakes look so at home there. I just want to eat them, don’t you?

custom cakes, wedding cakescustom cake, Metro detroitcustom cakes, Sweet Heather Annecustom cakes, Metro Detroit

Many thanks to Amanda Dumouchelle for the gorgeous images.

“I Love You More than Michigan Loves Football” (+ other fine details)

Ann Arbor is home to so much talent, wedding industry included.  As our business has developed I have been amazed at the power of community among Ann Arbor’s wedding professionals.  And it is such a wonderful experience to be amongst such a talented group.

Amanda & Chad’s wedding was so much fun, in part because so many of us were involved.  Abby Rose Photo (our next door neighbor and lunch buddy) took the photos, Stacy at The Gown Shop did the dress, and we did the cake and dessert table.  Amanda also had a very specific vision for her wedding (fun!) and was totally involved in the planning process.  She and her mom had the most impressive binder and organizational system.  I don’t know if they’ve thought about planning weddings, but if they have watch out!

Judging from the photos all that work was worth it.  Amanda and Chad had a beautiful day full of gorgeous details and personal touches. (Be sure to make it to the end of the photos, the signage in the last photo totally makes the cake display, I can’t stop loving it!)

Sweet Heather Anne Metro Detroit Wedding CakesMetro Detroit Wedding Cakes, Sweet Heather AnneMetro Detroit Wedding, Sweet Heather AnneMetro Detroit Dessert Table by Sweet Heather AnneMichigan Football Helmet groom's cake by Sweet Heather Anne

An Impressionist Dessert Table

We love dessert tables for a couple of reasons.  They are a great way to get guests up and mingling following dinner (reason one).  Reason two: a dessert table can really add to the overall decor of the event, enhancing your themes and colors and looking pretty.  And that last reason is that they are just so fun to design.  Full of personal details there are so many design options.

This summer we did a table inspired by the bride’s love of impressionism at Earhart Manor, which is Northern European country home in Ann Arbor now owned by Concordia University.  The cake served as a focal point on which the rest of the design was based,everything from the cookie and backdrop colors to the placement of  stands.  It also brought together a couple important elements of the wedding: impressionism, gold (done in a foil technique), and a topper to match the bride’s fascinator. impressionist cake

 The macarons and decorative cookies in shades of blue helped bring needed color to the rest of the table.

by Sweet Heather Anneby Sweet Heather AnneI love how the backdrop of hand-painted canvases ties together the cake, and its accompanying desserts.  Without it the impressionism would have been lost to the viewer.Dessert Table by Sweet Heather Anne

Special thank you to lamb + lark for sharing their beautiful images.

All You Need is Love

This is the stuff of a cake artist’s dream: Monica & Kelsey wanted a unique and colorful cake that incorporated details from the bride’s gown.  The gown, by the way, was Kenneth Pool’s gorgeous Estelle.

The final design was stunning, with details mimicking the scalloped crystal details of the dress, aubergine ombre pailletes, and a fascinator topper.  Dare I say it upstaged the plane hanging the background at the Henry Ford Museum?

Cake by Sweet Heather AnneSweet Heather Anne Wedding CakeWedding Cake made by Sweet Heather Anne

Perhaps even more personal were the groom’s cupcakes.  Monica wanted to honor Kelsey’s love for the Beatles and so we created a custom display in order to highlight the Beatles theme and include a special message.  made by Sweet Heather Anne

The display was wheeled out after the cake cutting, and was a special surprise for Kelsey.  His reaction says it all.

made by Sweet Heather Anne

made by Sweet Heather Anne

Monica & Kelsey, we are so happy that you have all you need!

A special thank you to Nicole Haley Photography for sharing her photos.


Rebecca & Scott: A Perfectly Curated Wedding

Is being a bride really the stuff dreams are made of?  With the deluge of information available (bridal magazines, blogs, web sites and now pinterest) a bride could easily spend every day, all day of her engagement researching, DIYing, and generally driving herself (and probably loved ones) crazy.  And the result can look like your pinterest board threw up on your wedding: an amalgamation of every great idea all crammed into one day.

The key is to curate all those likes, loves, and pins.  And that my friend, can be much easier said than done.  Rebecca & Scott’s wedding at Cliff Bell’s is a testament to the power of editing.  Creative, fun, and cohesive to boot–it was a gorgeous event. I am loving the rich colors brightened with gold, and how even the smallest details, like the menu and cupcake wrappers look so at home in Cliff Bell’s.

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One last photo, because it says so much about Rebecca & Scott.  What a fun and lovely couple.

Sweet Heather Anne: a boutique cake studio

Much credit goes to Alison at Viva La Diva Events for her focused (& gorgeous) event design, Sibling Design for their handcrafted graphic design, and Amanda VanVels for her exceptional photography.

Go Blue! Sweet Treats

Michigan Football is so much a part of fall in Ann Arbor: there’s the traffic (I’m looking at the standstill on Main street right now), the long restaurant lines, but more importantly there’s Michigan pride. This being our first fall at 920 N Main Street, we are so excited to be a part of the Ann Arbor community and the Michigan spirit that consumes downtown.  We just couldn’t resist celebrating Michigan pride Sweet Heather Anne style.

Metro Detroit Cakes and Desserts, University of Michigan desserts

Every home game our dessert counter features Michigan-themed treats including: maize and blue french macarons, mini cupcakes with maize and blue confetti, Michigan football cookies, and Marzipops.

Any of these items are also available for pre-order, as are the Michigan fondant cake pictured above and the sculpted helmet cake below.  All perfect for your tailgate or other University of Michigan-themed event.  Contact us for more information.

Michigan Helmet Cake

Special thanks to Abby Rose Photo for capturing the football helmet cake in all its glory.

1950’s Inspired Wedding: More Soul than Sockhop

C&J came to us with a definitive wedding style and an open-mind.  They have style to boot and thanks to their photographer,,  we can all take a peak…

Metro Detroit Wedding Cakes by Sweet Heather Anne

Metro Detroit Wedding Cakes by Sweet Heather Anne

Metro Detroit Wedding Cakes

That’s right, that’s real vinyl they spun! We strove for a similar 1950’s authenticity when designing their dessert table; including custom stands made from vintage plates and glassware, a centerpiece cake inspired by period patterns and colors, and vintage-inspired desserts (think chocolate chip cookies and mini lemon meringue pies).

a boutique cake studio in Ann Arbor Michigana boutique cake studio in Ann Arbor, Michigan

Many Congratulations to C & J, we wish you many sweet years together.

Cheese and “Punch” Party

Most of us (especially us single gals) are well aware that summer is the wedding season.  Let me tell you, I have never been more aware until working on wedding cakes.  We have way more business.  On the flip side, the winter is slow…  Very, very slow.  Last winter, Taylor and I took an extended vacation while Heather worked herself silly (despite the business having less orders).  This year we’ve decided to combat that by whatever means possible; Not just for the business, but also for Heather’s sanity.

Enter, the christmas cookie.  We make a beautiful, mixed-dozen box of cookies that’s perfect for a small holiday gift.  Rachel, our business manager, suggested we make sample cookie boxes for potential corporate clients in the Metro-Detroit area.  It was a bit of a risk (making them was no small committment!), but within a few days we had several calls for some of the largest cookie orders we’ve ever taken.

Then it donned on us that we have to actually make the thousands of cookies and hundreds of cookie boxes.  We like each product from our studio to be a unique work of art, so this is really no small task.

We’ve had to get pretty creative about tricking ourselves into doing all this work.  One creatively fun way we got all the tags made was to throw ourselves a paper cutting party, or a cheese and ‘punch’ party, if you’ll go there with us.

We’ve also begun to acquire a team of loyal volunteers.  Among them is our new intern, Ariana.  She’s a student at U of M interested in pursuing baking.  (She has a writing background, so we’re hoping to finagle her into blogging…)

Kristi, Heather’s long-term friend and fellow art-school grad, has been on-call for Heather since before there was a company.  She’s incredibly meticulous and has a ton of paper cutting experience, so she kind of led the tag-making charge.

I spent a lot of the night eating cheese and taking photos (obviously very important– I am a blogger now, after all..)  Rachel even made one of the cheeses!  It was originally yogurt gone wrong, but what a tasty mistake!!

You might think (like me), who does that?!  1 – Who makes their own yogurt?  2 – Who would think to make the excess into cheese???  Well, the same person who has this menu on their wall…


We couldn’t mention our fabulousvolunteers without giving a shout out to the Sweet Heather Anne Husbands Club.  Well, there’s one husband – Drew.  He’s great.  (He’s done such essential tasks as fix the doorbell… woo hoo!)

Heather’s boyfriend, Antonio, has done countless hours of grunt work and cooked lunch for us probably a hundred times.  He’s the hardest working un-employee ever, and we couldn’t do what we do (as well, at least) without him.

Enjoy our party photos!  Hopefully we’ll get some photos up soon of our cookie production… it’s quite the scene!