We are excited to announce our new class line up for Winter 2014. Why not learn a new skill this year! Come join us as we teach you to get your cakes looking professional. No more sitting at home watching cake boss, come do it!
CAKE 101 SERIES: $250
Wednesdays Jan 22-Feb 5th (starts at 5:30pm)
Cakes 101 will be composed of Buttercream Basics, Mastering Piping Techniques, and Fondant Fundamentals: Creative Toppers for Cupcakes. By the end you will leave with a great understanding of cake construction and decorating. Special tools required.
Wednesday January 22th: 5:30-8:30pm $100
Come join us as we show you the ins and outs of buttercream and cake construction. We will teach an array of Sweet Heather Anne’s buttercream techniques, and then you get to practice your favorite on your very own six-inch cake. You will leave with a beautifully decorated cake to share as well as the recipes and know-how to do at home.
(photo courtesy of JLB photography.)
MASTERING PIPING TECHNIQUES:
Wednesday January 29th: 5:30-8:30 $100
Become piping proficient and take your skills to new heights. Learn to roll and cover a cake in fondant and execute a variety of our favorite piping techniques. You will practice the techniques in class and leave with a beautifully decorated dummy cake with gorgeous piped details of your choosing. Some tools required.
Creative Toppers for Cupcakes
Wednesday February 5th 5:30-8:30 $100
Looking to add some pizzazz to your cake creations? Learn how to work with fondant to make custom fondant toppers perfect for cakes and cupcakes. We’ll share some of our favorite fondant tricks of the trade and you will take home one dozen cupcakes topped with your creations as well as recipes to make them on your own. Some tools required.
(photo courtesy of Nicole Haley)
ADVANCED FONDANT CLASS (4 student limit)
Tuesday February 18th 5:30-9pm
Wednesday, February 19th: 5:30-9pm $250
Enjoy this highly personalized class during which Heather will teach you how to cover and stack cakes and practice a variety of decorating techniques including gilded painting, pieced fondant details, piping and sugar paste flowers. You will decorate a dummy cake inspired by the cake shown, and leave with the knowledge to continue your sugar work confection on your own. This two part class is perfect follow up to the Cake101 Series.
Special Tools Required.
(photo courtesy of Bradley James Photography)
To sign up, email email@example.com or call.
Bring a friend and get 15% off the second class.