So, in the studio, we listen to a lot of NPR. Like, a lot a lot. Like, every day… And we can only listen for so long before were are talking amongst ourselves. Again and again, we talk about is Americans’ general relationships to food, and how much attitudes could change for people to be more healthy and systems be more sustainable.
In the brainstorming process, we kept coming back to distorted food costs as a reflection of all the hard work that goes into getting food to the consumer. As Americans, we certainly expect food to be affordable, but we are also far enough removed from the supply chain that it can be difficult to understand why food should sometimes cost more. This is not a very rosy subject. But we DO have a rosy outlook! We are hopeful! We know that information is power!
What we really wanted to do was to make a cake (or series of cakes) honored one person who touched each ingredient on it’s way to becoming our cake. We knew we wanted to make the pumpkin cake… The recipe is relatively straightforward, and it highlights beautiful seasonal fruit from Tantre Farm. We hadn’t quite solved the design problem though, as it needed to be done in a matter of weeks, not months. Hm. We simplified our idea, and translated it to what we do best… building one GIANT cake. Heather chose to make it a contemporary version of the cake on our business card (love it!) and to use one large tier to diagram it’s ingredient history. We love the final product, and we hope you do too… It’s on display at the Gallery Project through December 11.
Not only did we get to make a beautiful cake, but the three of us had an evening off to hang out together! Most importantly, being around other artists, not just bakers, allows us to continue to be inspired. We had a lovely evening of conversation, bumping into old friends, and making new ones. The exhibit spilled out into the street with our friends Phillis and Joel at The Lunch Room. (mmmm slaw!) The three of us took advantage of the beautiful night and ended the night with a cocktail and some pickled tomatoes at our favorite new evening spot, Mani Osteria. It was a lovely break after a very busy week.