When Lindsey and Peter came to us wanting their wedding to overflow with summer lavender, I knew I liked them, and I knew that their wedding would be a lovely affair. Together we created a trio of cakes finished with our signature buttercream and lavender garlands. Half of the macarons were filled with lavender buttercream made with buds from my own garden. The other half were grey dusted in gold, filled with bergamot ganache– truly delicious.
I would be remiss if I didn’t mention how stunning these photos are by Nicole Haley. If you’re not familiar with her work, it’s worth a click over to her blog.
Photos: Nicole Haley Photo | Venue: Misty Farm | Planner: Anchor Events & Design | Floral: Passionflower | Catering: eat catering | Ice Cream Truck: Hello! Ice Cream | Stationer: Rock, Paper, Scissors | Makeup: Nicole Elizabeth | Bridal Gown: Sarah Seven from The Gown Shop Ann Arbor