We are so excited to announce our first class collaboration presented by Sweet Heather Anne and Bloom Florist Collective. Passionflower will be returning to our shop in June for our Cake + Flowers Workshop.
In this day long event, each student will learn the basics of buttercream layer cakes and floral arranging in order to create her own lovely, two-tiered cake, decorated with seasonal floral garlands. Each cake is a lemon sour cream cake, filled with raspberry curd, lemon curd, and vanilla bean buttercream. Beginners welcome!
The Espresso Bar coffee, fresh pastries and vegetarian-friendly lunch will be provided.
In case you missed it, our instructor, Sue, was just featured in this Buzzfeed article.
You can purchase her succulent jewelry here.