Valentine’s Day is fast approaching and we couldn’t help but feature a wedding that has all the charm of this saints’ day. One of the most adorable weddings this year had to be Liz and John. The talented Chelsea Brown took some incredible pictures of the day. We loved getting to make a two tiered ruffle buttercream cake in light pink, lots of mini cupcakes, precious french macarons in hues of gold and pink and gorgeous decorated sugar cookies. Liz took an awesome DIY approach and it sure paid off. She made an amazing back drop of glimmer-y circles, gold hearts and pompoms; set it all against a barn back drop decorated with big blush peonies and you get one charming wedding.