Sometimes clients think that rustic buttercream means well RUSTIC. We use to make a joke in my old kitchen that anything less than perfect was called Rustica (Italian for Rustic). But it just so happens we were an Italian restaurant and well it happened to be that everything was RUSTICA. Not always ideal for that perfect looking panna cotta but definitely an ideal when it comes to how we present food. The thought behind this is that it wasn’t fussed over and looked still very natural and minimally handled. On the other hand, to obtain this true rustic look, here at Sweet Heather Anne, it might seem “easy” or “laissez faire” but in fact it takes a careful eye to get these very natural looking swirls and waves. I think as far as rustic goes, we get it right. Stunningly simple, textured and very appetizing.
Monica and Brian choose the rustic buttercream finish for their cake and in their space, it feels elegant, still very natural and most importantly true to their style. I loved the details: gorgeous peonies, engraved Mr and Mrs forks, burlap and wood. What a beautiful wedding and a great couple. All photos by the talented JR Magat Photography.
Check out more photos of their wedding on JR Magat’s blog.