This is my last week at Sweet Heather Anne, I am moving on to new adventures at the University of Michigan. There are too many people I have enjoyed meeting and loved working with to name. I will miss you all dearly. Though I have to say, I am so excited about this new & exciting step for me, my family, and my career. More importantly, I am SO excited to be introducing you to Abby, Sweet Heather Anne‘s interim business manager.
Abby is a great woman. She (like me) graduated from New York University. And though the fighting violets pale to the Wolverines in school pride, I was very excited to meet a fellow alum in Ann Arbor. As if that isn’t reason enough to love her, she has a great eye detail and awesome sense of humor. Oh and did I mention that she speaks French fluently?
She’s going to do a great job taking cake of you. Please don’t forget to be patient as she settles in to her new position.
I decided to ask her a few questions about Abby, so you could better get to know her.
What was your major in college?
I was a French literature major and had a minor in food studies and business. I will say the French and food part go together surprisingly well. It feels great that I get to read Jean Brillat Savarin untranslated.
How and why did you become interested in food?
My mother has always introduced me to good food. Her love of farmers markets, local agriculture and simple straightforward fare has molded and shaped me. I like to call her my very own Alice Waters. It also helps that I am just a glutton for good food and I believe it is such a positive way to explore new cultures.
What’s your favorite SHA cake flavor?
Loving the cake truffles (because moist delicious cake covered in chocolate is addictive) but my favorite flavor would have to the citrus almond cake. YUM!
What do you love about working at SHA?
Well I am the newest addition, but I love working with such talented passionate women. Heather and Claudia are a force to be reckoned with. But I also deeply enjoy working with clients, getting to hear their stories and feeling like we get to contribute something meaningful and real to their special occasion.
If you could go anywhere tomorrow where would you go?
Morocco, Vietnam and Lyon, France. Obviously, not all at once. All because I love the food and vibrant culture and I have the added benefit of understanding what they are telling me.
What’s your favorite thing to do on a Sunday morning?
Lets pretend its Saturday. I would wake up, go to the farmers market and get way to excited about fruit and vegetables. Grab handfuls, come home and start making jam. I would then go to a lake near by with my boyfriend, drink Lambrusco and eat cheese, swim, then come home and finish the jam. Sunday morning, I would get a great piece of bread and smear a lot of delicious jam all over it with a big cup of tea and the NY Times. I try to make it a reality a couple of times a year and I love being in a place surrounded by lakes.
What’s it like to grow up in San Francisco?
Amazing! San Francisco is a very special place and home to my family. I believe in some Jack Kerouac way we must all go west at some point in time. I feel like it is bountiful and unique and I like to defend it with as much gusto as rooting for UM during a football game. That being said, Ann Arbor has charmed me and the people I have met are some of the most warm, generous and wonderful people I have met.
Photography by Abby Rose Photo