Meet Heather

I thought it might be nice to take some time to introduce you to the Sweet Heather Anne team.  I’m going to a blog entry about all three of us, but we will start with Heather since she is the owner and namesake of the business.  She also is going to be doing a Culinary U workshop at What’s Cooking Detroit this coming Saturday (March 2nd), so if you like what you hear you can check her out there–be sure to ask her about her love of spoons.   Carla HallMichelle BommaritoJohn Somerville of Lark, and many others will also be there.

Heather’s love for cake design stems from an education in art, a passion for food, and a childlike refusal to believe that there isn’t anything she cannot create.  While attending the University of Michigan School of Art and Design, she packed up her paintbrushes to study abroad in Florence. Though she had hoped that immersing herself in the realm of the Italian masters would rub off on her artistic prowess, she found herself more interested in the perfect foam atop my cappuccino.

Upon returning to the States, her new-found passion for food seeped into her art making. For my art school thesis, I dedicated myself to forming the same connection to food in Michigan that I had experienced in Italy. After working with food producers and artisans in the Ann Arbor area, she created a series of edible monuments to honor each one.

Before opening Sweet Heather Anne, she took time to carefully refine my craft: developing and refining her palate with Eve Aronoff at eve the restaurant and braving the Food Network’s Last Cake Standing as an assistant to Courtney Clark of Cake Nouveau.  As owner and cake designer at Sweet Heather Anne,  she loves what she does, and looks at each new cake as a challenge to create something beautiful that will make your day extraordinary.

Glimpse into the Sweet Heather Anne kitchen, and check out Heather in action: hand-painting a cake topper, decorating cookies, and making royal icing.

at work

Heather at work

Heather at Work

Move over Cupcakes, the Cake Table Has Arrived

I really love cake.  I love looking at them, eating them, baking them, and perhaps most of all, creating them.  The layers of cake filling and buttercream offer so many opportunities for creating complex flavors.  And that is why I love cake.

It also is the same reasons I don’t love cupcakes.  I do apologize to those of you who love cupcakes, I know there are a lot of you out there.  The cupcake simply does not provide my ideal cake to filling to buttercream ratio.   For those of you laughing, I dare you to do a side by side taste test, you will quickly realize the ratio’s importance.

Cupcakes so far have been integral to the recent dessert table trend.  I do get it.  Dessert tables are great for so many reasons: enhancing your decor and overall theme, getting guests up and moving around after the meal, and others.  Which is why I’m so excited about the next step in the dessert table: the cake table.  It gives you all the beauty of a dessert table, but with cakes instead of cupcakes.  I am obsessed.

Last wedding season we did a few cake tables, one of which you can read about here, another was a rustic cake table for Taylor and Anton who married at Misty Farms.  We decided to keep the cake table simple, so as not to interfere with Misty Farm’s rustic feel.  The simple buttercream cakes look so at home there. I just want to eat them, don’t you?

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Many thanks to Amanda Dumouchelle for the gorgeous images.

L-O-V-E + 2.14.13

We talk and think and talk about love and weddings all day here at the Sweet Heather Anne studio.  This being our first February 14th in our new studio, we couldn’t be more excited.

So we have planned exciting only-for-V-Day-flavors and events.  Don’t forget to sign up for our Valentine’s Day cookie class on Wednesday February 13th.  You’ll leave with 2 dozen beautifully decorated cookies for you and your loved ones!Ann Arbor, Valentine's Day, Cookie Class

On 2.14.13 we’ll be popping up with Sweet Pea Floral Designs at Rock Paper Scissors on Main Street in Ann Arbor and at VLNTSDY MRKT by Pot + Box in Detroit.  We also will be selling our super cute and superbly delicious treats at the #DessertCounter on Thursday February 14th through Saturday February 16th.

Our Cakes-for-Two are topped with a gilded gold heart, and are all-around super special.  We’re baking these in two flavors: Mexican spiced chocolate and strawberry ginger (a V-Day only flavor!).  Must I remind you that both chocolate and ginger are aphrodisiacs?  Just saying guys.Pop Up, Rock Paper Scissors, VLNTSDY MRKT

We’ll also be doing ombre french macarons (chai spice + raspberry) and conversation heart sugar cookies.Valentine's Day Cookies, Sweet Heather Anne

French macarons, Ann Arbor

Pop by and say hello at one of our Valentine’s Day locations, we’d love to see you.

Sweet Heather Anne Pop-Up Shop at Rock Paper Scissors Ann ArborSweet Heather Anne, Detroit

Many thanks to Abby Rose Photo for the gorgeous photos

“I Love You More than Michigan Loves Football” (+ other fine details)

Ann Arbor is home to so much talent, wedding industry included.  As our business has developed I have been amazed at the power of community among Ann Arbor’s wedding professionals.  And it is such a wonderful experience to be amongst such a talented group.

Amanda & Chad’s wedding was so much fun, in part because so many of us were involved.  Abby Rose Photo (our next door neighbor and lunch buddy) took the photos, Stacy at The Gown Shop did the dress, and we did the cake and dessert table.  Amanda also had a very specific vision for her wedding (fun!) and was totally involved in the planning process.  She and her mom had the most impressive binder and organizational system.  I don’t know if they’ve thought about planning weddings, but if they have watch out!

Judging from the photos all that work was worth it.  Amanda and Chad had a beautiful day full of gorgeous details and personal touches. (Be sure to make it to the end of the photos, the signage in the last photo totally makes the cake display, I can’t stop loving it!)

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